Miss my dads cookings, he doesn’t use these baba’s or alagappa’s powder, we(my bro’s) will be cycling to the one and only Mill Grinding shop in my town ( btw..still there) and grind the chillies and coriander. There are some other stuffs that he add to grind together, but can’t remember. The taste…Hmmmm, really miss it.

My wifey also makes wonderful Veg Kurma curry..LOL.

Cheers!!!

Soak the babas kurma powder in water. You don’t want to throw dried powder into the pan, it will burn it. When you soak it, the powder should expand to twice it’s size, then put it in.

To give the curry some body, grind in a blender, ginger, onions and garlic. Marinate the meat in this blend, then throw the whole thing into, pan after spices are cooked. Cook until the blend dissolves and meat is cooked.

This way you can reduce coconut milk, or other highly saturated polyfatty acids. Better for your health.