It has been more than a month since i baked cake n cookies. Can i wait more? no way. I just feeling like getting my hands dirty! feeling happy to see my cake n cookies turn out to be okay…
Cooking has been my therapy rather than a task. So whenever i’m tired of doing my routine work at home, i will find my soul enlightened whenever i’m in the kitchen trying any new recipe. Since jelly is one of the dessert that easy, fast and fun to make, so i decided to spare some time this evening to indulge myself with the pandan flavored jelly:)
Here is the simple way of making hassle free jelly 
Step 1: Make a time to got for shopping and get any brand of jelly/agar-agar
Step 2: Find time to do it 
Step 3:Place the agar-agar strips in a pan.Boil in approximately 1400 ml of water until the gar-agar dissolves.
Step 4: Stir in sugar and colouring desired. At the same time you can put in the pandan leaves into the boiling agar-agar mixture.
Step 5: Pour into yout favorite moulds
Step 6: Leave it to cool and set
Step 7: heheheh…makanlah
Cooking never been my passion. But somehow recently i realise, cooking has been passion rather than a torture;)Is it because i’m getting fedup of eating out many years or just tht following the saying that the way to a man’s heart is through his stomach:)
hmm..so here is my first trial of Kurma curry.Since this is my hubby’s favorite, i thought of give it a try;)
Ingredients as follows:
Eggs 4 nos/500g chicken /mutton/vegetables
Coconut milk – ½ cup
Ghee 150 g
cinnamon,star anise,clove,cardamon,fennel and cumin,(fry food 10g)
Green chillies 4-6 nos
Kurma curry powder(Babas brand)
Onions 50g
curry leaves 2g
Tomatoes 200g
Ginger 50g
Garlic 60g
water 700ml
salt 16g
Cooking Method
Pour 150g of ghee into heated wok
Then fry cinnamon, star anise,clove,cardamon,fennel and cumin (fry food) into wok
Add 50g of onion rings,2g of curry leaves,200g tomatoes(cut into 4) and followed by blended 50g ginger and 60g garlic
Add 500g of chicken/mutton/vegetables and stir for 1 minute. Then add 65g of Babas kurma curry powder,250g of potatoes,700ml of water and 16g of salt and cook covered for 15 minutes or until the meat becomes tender.
Then add 50g of coconut and 20g of cashew nuts,blended with 200ml of water and allow it to cook for 2 minutes. (Grated coconut can be replaced with full cream milk or yogurt.)
Decorate Babas kurma curry with 5g of coriander leaves.Babas kurma curry is now ready to be served.
Enjoy!!!
